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Starting weight: 200
Last week's weight: 190
Current weight: 188
Weight lost this week: 2
Total weight lost: 12
Have a seriously not blogged in a week? I keep promising myself I'll be better...and then...I don't know what happens. Life I guess.
Last weekend we experienced GORGEOUS 70+ degree weather. We walked a total of 5 miles, played outside and really enjoyed ourselves.
Monday it got cloudy...and Tuesday a sheet ice had covered the Dallas area. Then this morning my 2 year old decided to wake us up at 5am...and out the window was a winter wonderland of quiet and beautiful snow.
I'm so thankful for that pretty weather of the weekend, because I haven't managed to get a work out in since. The hubby has been home most of the week...and for some reason I can't bring myself to do my workout videos with him in the house. Weird, I know.
On to yummy stuff. Last week, Brandy suggested this Pizza Bake. We made it with mushrooms...it was FANTABULOUS and SERIOUSLY EASY. John asked if we could make a different variation every week.
John also made Crustless Spinach, Mushroom, Onion and Feta Quiche. The original recipe and nutritional info can be found here.
Created using Stone Soup by De Crow Designs and Conversation Piece no. 1 elements by paislee press and one little bird
Our quiche has mushrooms so it's a tiny bit different...here's our info:
We usually make it as a side to a meat or something. 146 calories just doesn't cut it as an actual meal for us.
Hope everyone is has a wonderful weekend! I'm off to make some snow ice cream and hopefully not screw up my diet in the process!